Join us in this episode as we explore the crucial connection between biodiversity and agriculture and discover how integrating biodiversity into agricultural value chains can lead to sustainable and resilient food systems. Juan Carlos Moscoa of the German Development Cooperation GIZ, discusses, together with Jorge Sánchez and Jocelyn Rojas of NicoVerde, the challenges and successes of embracing biodiversity practices in pineapple and banana production. Tune in to learn more on their cooperation with the From Farm to Fork project. 

Listen to the episode below or download the transcript.