Transforming Coffee and Cocoa in Panama: Reduce Tu Huella National Program - Products

In the delicious coffee and cocoa industry of Central America, where the quality and flavor of the products are known worldwide, there is a constant challenge: the climate-environmental impact.

RTH field stage - Products. © Euroclima

Therefore, it is essential to involve the industrial sector to improve its processes by managing its greenhouse gas emissions for the development of a sustainable, low-carbon and climate change resilient economy.

This is where Panama's Reduce Tu Huella (RTH) National Program comes in to play an important role. It is a state tool for managing the carbon and water footprint at the organizational level in the Republic of Panama, and becomes an ally of companies.

The RTH - Products pilot process helps coffee and cocoa producing organizations to measure and reduce their emissions, and to implement the country's climate goals. 

Thanks to the information provided in this pilot, companies can now make better and more conscious decisions regarding their production, which also becomes a competitive advantage for the companies in the regional and international market.